Grapefruit and grapefruit


The three citrus fruits grapefruit, grapefruit and pomelo are closely related and therefore have some similar properties: the three fruits share their high vitamin C but low calorie content and their slightly bitter taste. This makes the citrus fruits not only in the summer to a delicious and healthy refreshment. However, when grapefruit, grapefruit or pomelos are taken with certain medications, interactions may occur.

Grapefruit, Grapefruit & Pomelo: What's the difference?

The Grapefruit (Citrus paradisi) is the fruit of the grapefruit tree, which occurs in almost all subtropical countries. It is the result of a cross between orange (Citrus aurantium) and grapefruit (Citrus maxima).

The result of the crossing of grapefruit and grapefruit is again called Pomelo designated.

grapefruits Incidentally, they are considered the largest of all citrus fruits: They can reach a diameter of up to 30 centimeters and a weight of up to six kilograms.

Tips on buying and storing

While grapefruit are usually available all year round, grapefruit are relatively hard to come by in Germany. Often the term grapefruit is also mistakenly used for a grapefruit.

If you have managed to grab a grapefruit in the supermarket, you can easily store them at home: At room temperature, the exotic fruits last up to three months. Grapefruit can also be kept for a long time, and when chilled they are still edible two months after purchase.

Bittersweet taste

The shell of the grapefruit is yellow, the color of the pulp can vary from a bright yellow to a dark red. The pulp of grapefruit is divided into different segments and usually has a bitter taste. The redder the pulp, the sweeter the fruit.

Like grapefruit, grapefruits have a sweet and sour taste, and sometimes they can taste bitter.

Grapefruit: Real vitamin C bomb

Like many other citrus fruits, grapefruits have few calories (kcal). 100 grams average between 38 and 50 calorien. The low calorie content of grapefruit is due to the fact that it consists largely of water.

In addition to the large amount of water, 100 grams of grapefruit contain 8 grams of sugar, 0.2 grams of fat and various vitamins and minerals. Grapefruit contains mainly vitamin C in vitamins. 100 grams already cover the daily requirement of vitamin C by 59 percent. In addition, the grapefruit also contains vitamin A, B1, B2 and B6 as well as the minerals potassium, calcium and magnesium.

Ingredients of grapefruit

Even grapefruit have hardly any calories, just 100 grams 42 calories. Like the grapefruit, the grapefruit is particularly rich in vitamin C, up to 45 milligrams of vitamin C are contained in 100 grams of grapefruit.

In addition, a grapefruit consists of the following ingredients:

  • 89.5 percent water
  • 9.4 percent carbs
  • 0.6 percent proteins
  • 0.5 percent fat

Health promoting effect

The grapefruit is probably one of the healthiest fruits of all, because their ingredients have a positive effect on our body in many ways. So the bittern Naringin, which is contained in grapefruit, grapefruit and pomelos, cholesterol from. In addition, the bitter substances of grapefruit stimulate digestion, especially the Fat digestion.

The improved digestion is due to the fact that the bitter taste of grapefruit stimulates the production of gastric juice. Since the onset of digestion, the hunger subsides, ensure the bitter substances at the same time for a improved satiety. As a result, grapefruit is also suitable for dieting, but it should not be consumed in too large quantities.

In addition, naringin improves insulin sensitivity and, since it has a positive effect on the blood sugar Prevents diabetes mellitus.

In addition to the pulp of grapefruit and its nuclei is said to have a healing effect: Whether a grapefruit seed extract but actually has the promised effect, among other things, it should be one antibacterial effect own is controversial among experts.

Interaction with drugs

Despite or perhaps because of the many positive effects of grapefruit and grapefruit but also caution is required. Because the decomposition product of the bitter substance naringin, naringenin, together with bergamotine, another ingredient of grapefruit, in the body lead to significant problems: Together, both ensure that an enzyme in the liver is blocked and thus certain Active ingredients degraded worse become.

This can increase the concentration of the affected drugs in the blood after eating grapefruit and their effects and side effects may increase.

You should be careful especially with heart medicines as well as cholesterol lowering agents. Antihypertensive agents are also dangerous because the blood pressure can drop much more than desired. Furthermore, antidepressants as well as potency, cancer and asthma agents are affected by an interaction with the ingredients of grapefruit.

As a general rule, one should definitely avoid taking medications of all kinds with grapefruit juice. The same applies to the consumption of grapefruit and pomelos.

Grapefruit: how to eat?

Who loves the bitter taste of grapefruit, can eat the fruit directly. If you like it a little sweeter, halve the grapefruit, sprinkle the two halves with sugar and then spoon. In addition, the grapefruit can also be used in dessert or in salads.

However, the majority of grapefruit is used in juice production.

Recipes with grapefruit

The grapefruit can also be eaten raw or processed into juice. Also in the salad together with chicken, greens, apple and egg the grapefruit is doing well.

If you want to make a delicious dessert, you can also use the grapefruit in the fruit salad. Here she gets along particularly well

  • oranges
  • tangerines
  • Apples and pears
  • blue grapes

If you like it more exotic, you can also mix figs, dates, walnut kernels or pistachios and eat them together with the grapefruit.




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